These coconut bonbons are so delicious and you can't have just one. Sweet flaked coconut is combined with almond butter and coconut cream, then dipped in a raw cacao coating. Luckily, they make a healthy and guilt-free treat, perfect to satisfy your sweet tooth or to serve as a light dessert after a big feast.

Coconut Cacao Bonbons [Vegan]

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For the Filling:

  • 1 3/4 cups raw shredded coconut
  • 1/4 cup natural almond butter
  • 1/4 cup coconut cream
  • 2-3 tablespoons coconut syrup

For the Chocolate Coating:

  • 1/4 cup melted cacao butter or coconut oil
  • 1/4 cup raw cacao powder
  • 1 tablespoon pure maple syrup


  1. Place all the ingredients for the filling inside your food processor and process until a thick mixture forms. It should be thick enough to form into a soft ball.
  2. Scoop mixture using a one-tablespoon measuring spoon and roll into balls with your hands, transfer to a baking sheet and let them set in the freezer for 15 minutes approximately.
  3. Meanwhile, prepare the chocolate coating by stirring the cacao butter, cacao powder, and maple syrup in a small saucepan over low heat. Once the mixture is smooth immediately remove from the heat (it shouldn't boil). Set aside to cool.
  4. Once the coconut balls are firm, dip each one in the chocolate coating using a toothpick.
  5. Transfer to the baking sheet again and freeze again until set.
  6. Repeat the coating process to make sure the bonbons are well covered in chocolate.
  7. Place in an airtight container and store in the freezer.


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