Coconut Banana Bread
[Vegan]

Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2/3 cup sugar (this recipe used 1/3 cup white and 1/3 cup brown, but you can use all 2/3 cup white or brown)
• 1/2 cup coconut oil, melted
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water)
• 1/4 cup coconut water (pure coconut water, leftover from a can of coconut milk) OR sub coconut milk OR any other dairy free milk
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened, according to preference)
• Optional: More shredded coconut for topping