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Cinnamon Latte Cupcakes [Vegan]
Now I present you with two of my favorite things in the world: cinnamon lattes and cupcakes. They had a baby and it looks like this:
Ingredients You Need for Cinnamon Latte Cupcakes [Vegan]
How to Prepare Cinnamon Latte Cupcakes [Vegan]
- Preheat the oven to 180ºC/356ºF. Prepare the flax eggs, whisking the ingredients together to combine them well, and set aside.
- Sift the flour into a large mixing bowl, add the baking powder, brown sugar and cinnamon, and combine. Mix in the soya milk, coffee extract and flax eggs. Don’t overmix, because that will toughen the batter.
- Pour the batter into cupcakes tins and bake for 20-25 minutes.
- For the icing, beat the margarine and powdered sugar together with an electric whisk to form soft peaks. Add the coffee extract and cinnamon. Set aside in the fridge until your cupcakes have baked and cooled, then ice them.
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