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Cinnamon Buns [Vegan]
Cinnamon buns are such a classic dessert and can even be had for breakfast. They are sweet, soft and filling!
Ingredients You Need for Cinnamon Buns [Vegan]
How to Prepare Cinnamon Buns [Vegan]
- Heat up the oat milk, sugar and butter in a pan. Don’t boil it, just make sure the butter is melted and sugar is dissolved and set aside.
- Mix the dry yeast with both the pizza flour and all purpose flour and add cinnamon and salt.
- Mix the liquid and flour together and kneed the dough for 5 minutes to get some gluten in there! The texture should be like bread dough, but a little stickier. Add more flour if necessary. Add the dough to a clean bowl and place a towel over it.
- Let rise for 1 hour.
- Meanwhile make the cinnamon paste. Cut the butter in small pieces and mix them together with the other ingredients. Use your hands to kneed it to a paste that is spreadable.
- Preheat the oven to 430ºF.
- Line a baking tray with baking paper or a reusable mat. Take the dough out of the bowl and slam it a few times. Flatten out the dough to make a square and add a thick layer of cinnamon paste. Fold the dough in half. Cut 12 pieces sideways. Take one of the pieces and cut a horizontal line in the middle but leave about a centimeter. Twists these two parts and fold them together into a knot. Repeat with the other 11 pieces and add them to the baking tray. They will grow, so give them a little room (look at the pictures below for some visual guidance).
- Place them in the oven for 15-17 minutes and enjoy (the sugar get's really hot, so don't eat them straight away).
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