How long does chocolate sheet cake [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate sheet cake [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chocolate sheet cake [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes chocolate sheet cake [vegan, gluten-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does chocolate sheet cake [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Chocolate Sheet Cake
[Vegan, Gluten-Free]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Chocolate Sheet Cake [Vegan, Gluten-Free]

Dairy Free

Fudgy, sweet, and oh so very chocolatey, this sheet cake is absolutely delicious! And it's super easy too! All you have to do is dump the ingredients in a bowl, stir, and pop the baking dish in the oven. The avocado makes the frosting super smooth, creamy, and decadent.

Ingredients You Need for Chocolate Sheet Cake [Vegan, Gluten-Free]

For the Chocolate Sheet Cake:

1 cup all-purpose gluten-free flour
1 cup oat flour
2 cups coconut sugar
3/4 cup cacao powder or cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon sea salt
1 cup soy milk or non-dairy milk of your choice
1/2 cup olive oil
6 tablespoons aquafaba (liquid from a can of chickpeas)
1 tablespoon pure vanilla extract
1 cup strong brewed coffee

For the Avocado Frosting:

2 ripe avocados, halved and pitted
1/2 cup cacao powder or cocoa powder
1/2 cup maple syrup
2 tablespoons coconut oil, melted
1/2 teaspoon pure vanilla extract
A pinch sea salt
1/4 cup powdered sugar (optional)

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How to Prepare Chocolate Sheet Cake [Vegan, Gluten-Free]

To Make the Chocolate Sheet Cake:

Grease or spray baking dish with all-natural cooking spray, set aside. Preheat oven to 350°F.
Add dry ingredients to a large bowl and stir. Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.
Pour batter into baking dish and cook for 30-45 minutes or until tooth pick inserted comes out clean. Note: Cooking times may vary depending on glass vs metal dish/pan and oven.
Let cool.

To Make the Avocado Frosting:

Scoop out avocados, place in a food processor and purée. Add cacao powder, maple syrup, melted coconut oil, vanilla, and sea salt, and blend until well combined scraping down sides as needed. Add powdered sugar if desired.
Frost cake, slice, and serve.