These Chocolate Nut & Seed Clusters are a perfect example of a delicious and nutritious treat, that will leave you feeling great and satisfied. A quick and easy recipe that is loaded with healthy fats. Perfect for keto/vegan diets, these clusters are free from refined sugar, gluten and dairy. The perfect healthy indulgence.
Chocolate Nut Seed Clusters [Vegan]
Ingredients
- 2 cups Dark Chocolate - preferably refined sugar free/vegan or a good quality 90% dark
- 1/2 Cup Sunflower Seeds
- 1/2 Cup Pumpkin Seeds - roughly chopped
- 1/2 Cup Pecan Nuts - roughly chopped
- 1/2 Cup Roasted Almonds - roughly chopped (Keep some aside for decorating)
- Pinch of Sea Salt
- Stevia/Agave/Sweetener of your choice - Optional
Preparation
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Roughly chop the nuts and seeds and place them into a big mixing bowl. Add the pinch of salt and sweetener (optional)
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Using the bain-marie method, gradually melt the chocolate.
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When fully melted, add the chocolate to the nuts and seeds and stir until all are evenly coated.
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On a lined baking tray, spoon the mixture into equal clusters ensuring none are toughing each other
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Sprinkle over the kept aside chopped roasted almonds
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Set in the freezer for at least 1 hour
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Once set remove from tray and store in an airtight container in the freezer
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Chocolate
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About The Author
Taryn Fitz-Gerald
See My Recipes Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.
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