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Chocolate Lovers Cake With Banana Ice Cream
[Vegan]

BH By: Bianca Haun

Author Bio

Bianca Haun is the food blogger behind Elephantastic Vegan, through which she shares her favorite... Read More

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Chocolate Lovers Cake With Banana Ice Cream and Chocolate Hard Shell [Vegan]

464

2-4

Dairy Free

Everyone deserves an awesome Chocolate Explosion every once in a while. Should you feel sad, this will make it better. Should you feel awesome, you’ll feel even more awesome afterwards! This ostentatious Chocolate Lovers Cake with Banana Ice Cream and Chocolate Hard Shell looks not only decadent, it’s heaven –... Read More

Ingredients You Need for Chocolate Lovers Cake With Banana Ice Cream [Vegan]

For the Chocolate Cake:

3/4 cup all-purpose flour
1/4 cup dextrose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons cocoa powder
A pinch of salt
1 tablespoon melted coconut oil
1/2 cup almond milk
1/2 teaspoon coconut vinegar
1/2 teaspoon vanilla extract

For the Ice Cream and Chocolate Hard Shell:

2 bananas, frozen and in chunks
1/2 cup vegan couverture (or the highest quality vegan chocolate you can get your hands on)

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How to Prepare Chocolate Lovers Cake With Banana Ice Cream [Vegan]

Pre-heat oven to 360°F.
In a mixing bowl, combine all the dry ingredients for the chocolate cake, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
Fill the batter in the baking form and put it in the oven for about 15 minutes. Use the toothpick method to make sure the dough is done in the middle.
Let the cake cool off completely.
In a double boiler heat the couverture slowly, meanwhile prep your ice cream.
For the ice cream, simply put the frozen banana chunks in your food processor or high-speed blender and blend or chop until it's a perfectly smooth ice cream - don't give up! It may take a while, but it will get there.
Place the ice cream on the cake & top it off with the melted chocolate. You'll have a hard chocolate hard shell in a couple of seconds.

Notes

The baking form is used has a size of 5.5 inch. I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.