Chocolate Chip Zucchini Bread [Vegan, Gluten-Free]
Embedded with chocolate chips, sweetened with maple syrup, hints of tahini, and of course zucchini, this gluten-free chocolate chip zucchini bread is delectable. When you have a big pile of zucchini sitting in your fridge and you have a huge sweet tooth…what else are you supposed to make other than... Read More
Ingredients You Need for Chocolate Chip Zucchini Bread [Vegan, Gluten-Free]
How to Prepare Chocolate Chip Zucchini Bread [Vegan, Gluten-Free]
- Preheat the oven to 350°F degrees. Line a loaf pan with parchment paper.
- In a small bowl, combine the flax seed meal and water for the flax egg. Set aside.
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon and salt.
- In a separate bowl, combine the maple syrup, tahini, milk, vanilla, and flax egg. Stir in the wet mixture into the dry.
- Fold in the zucchini and chocolate chips. Pour batter into the prepared loaf pan.
- Bake for 25-28 min. until toothpick inserted comes out clean.
- Let cool 5 min. before slicing.
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