What kind of milk should I use for these muffins?

The recipe specifies 1/3 cup of unsweetened almond milk to be mixed with the flour at the beginning of the process.

How do I prepare the egg replacer for this recipe?

You should mix 2 tablespoons of egg replacer with 1/2 cup of water in a separate dish before adding it to the other ingredients.

What type of chocolate chips are recommended?

This recipe calls for 1/4 cup of vegan dark chocolate chips, which are added in the final mixing stage.

How long should I bake these chocolate chip muffins?

Bake the muffins in a 400-degree oven for 20 minutes, or until they are well risen, golden brown, and firm to the touch.

What is the mixing method for these vegan muffins?

The recipe uses a layered mixing approach, starting with flour and milk, then adding dry ingredients, followed by the egg replacer, then wet ingredients, and finally chocolate chips and additional water.

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Chocolate Chip Muffins
[Vegan]

LG By: Lisa Gawthorne

Author Bio

Author of bite-sized health and fitness saviour “Gone in 60 minutes,” Lisa is a vegan... Read More

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A close-up shot of several golden brown vegan chocolate chip muffins, perfectly risen and firm, with melted dark chocolate chips visible, arranged on a cooling rack.

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Ingredients You Need for Chocolate Chip Muffins [Vegan]

1/3 cup unsweetened almond milk
1 cup plain flour
1 tablespoon baking powder
1/2 cup caster sugar
egg replacer for 2 eggs
3 oz vegan butter
2 tablespoons vanilla extract
2 tablespoons agave syrup
¼ cup vegan dark chocolate chips
2 teaspoons of water

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How to Prepare Chocolate Chip Muffins [Vegan]

Preheat oven to 400 degrees
Empty the flour and milk into a dish and start mixing
Add the baking powder and caster sugar
In a separate dish or cup empty 2 tablespoons of egg replacer with ½ cup of water and mix this, then add to the rest of the ingredients mixed so far
Add the vegan butter along with the vanilla extract and agave syrup and continue to mix
Lastly add the chocolate chips and 2 further teaspoons of water
Mix all contents either using a mixing spoon or blender
Separate equally into a muffin tray
Place in oven for 20 minutes or until they are well risen, golden brown and firm to the touch