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Chocolate Chip Banana Muffins [Vegan]
These dark and handsome muffins will make you swoon! Moist and light with a delicate crumb, full of chocolatey flavor and little pops of banana chunks with crunchy cacao nibs throughout. What’s not to love?
Ingredients You Need for Chocolate Chip Banana Muffins [Vegan]
How to Prepare Chocolate Chip Banana Muffins [Vegan]
- Preheat oven to 350°F.
- Prepare a 12-muffin tin (use muffin liners or a silicone tray)
- Combine the flax with the water and set aside.
- Add all dry ingredients to a large mixing bowl and whisk well to combine.
- Combine all wet ingredients in a separate bowl, including the flax/water mixture.
- Mix the wet ingredients into the dry and stir well to combine.
- Scoop the batter into the muffin cups, filling each almost to the top.
- Bake for 25-30 minutes, until a toothpick inserted comes out clean.
- Cool and devour!
Nutritional Information
Per Serving: Calories: 213 | Carbs: 29 g | Fat: 10 g | Protein: 6 g | Sodium: 19 mg | Sugar: 16 g
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