How do I make this chocolate almond butter pie?

Simply blend the can of coconut milk, almond butter, cacao or cocoa powder, and your chosen sweetener together, then pour the mixture over your vegan graham cracker pie crust.

What kind of pie crust should I use for this recipe?

The recipe specifies using a vegan graham cracker pie crust to complement the chocolate almond butter filling.

How long does the pie need to chill before serving?

The pie needs to be placed in the refrigerator until it sets completely, ensuring a firm and sliceable consistency.

Can I use cocoa powder instead of cacao powder?

Yes, the recipe explicitly states you can use either cacao or cocoa powder, depending on your preference.

How should I store any leftover chocolate almond butter pie?

Keep the pie refrigerated in an airtight container to maintain its set texture and freshness.

1.1K Views 10 years ago

Chocolate Almond Butter Pie
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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A slice of creamy chocolate almond butter pie with a graham cracker crust, garnished with a sprinkle of cacao powder on a white plate.

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Chocolate Almond Butter Pie [Vegan, Gluten-Free]

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If you're craving a decadent dessert look no further than this chocolate almond butter pie. This pie is incredibly simple and requires no baking so it can be ready in a few minutes. Its creamy and somewhat fluffy texture make this pie exceptionally delicious.