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Chili Thai Kelp Noodles
[Vegan, Gluten-Free]

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Rachael is an intuitive mentor and healer, helping women create a life of success, love... Read More

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Switch Up Your Pasta Game – Lots of Veggies Can Be Made Into Noodles!

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    Chilli Thai Kelp Noodles [Vegan, Gluten-Free]

    4 - 6

    Kelp noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp, sodium alginate (sodium salt extracted from a brown seaweed), and water, kelp noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow... Read More

    Ingredients You Need for Chili Thai Kelp Noodles [Vegan, Gluten-Free]

    Noodles
    • 340 g packet kelp noodles
    • 2 carrots grated
    • 1 lebanese cucumber sliced into sticks
    • 3 spring onions chopped finely
    • 3 red cabbage leaves sliced thinly
    • red chilli to taste
    • coriander to taste
    Paste
    • 65 g almond butter
    • 2 tablespoons lemon juice
    • 2 tablespoons lime juice
    • 2 teaspoons ginger skinned
    • 1 spring onion
    • 1 garlic clove
    • 1/4 teaspoon cayenne pepper
    • 1/2 carrot peeled
    • 1/2 lemon grass finely chopped
    • 2 tablespoons filtered water (add more water if needed to make thick liquid paste)
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    How to Prepare Chili Thai Kelp Noodles [Vegan, Gluten-Free]

    Noodles
    1. Grate carrot finely
    2. Slice cucumber and red cabbage thinly
    3. Chop spring onions, red chilli and coriander finely
    4. Open packet of kelp noodle rinse well in fresh cold water and place in large mixing bowl
    5. Mix all ingredients through kelp noodles
    Paste
    1. Place all ingredients in vitmaix, blend to a smooth paste.
    2. Scrape ingredients in large mixing bowl.
    3. Mix paste through kelp noodles
    4. Garnish with lemon grass finely sliced, red chilli to taste, coriander to taste, & salt and pepper to taste.

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