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Chilli Thai Kelp Noodles [Vegan, Gluten-Free]
Kelp noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp, sodium alginate (sodium salt extracted from a brown seaweed), and water, kelp noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow... Read More
Ingredients You Need for Chili Thai Kelp Noodles [Vegan, Gluten-Free]
How to Prepare Chili Thai Kelp Noodles [Vegan, Gluten-Free]
- Grate carrot finely
- Slice cucumber and red cabbage thinly
- Chop spring onions, red chilli and coriander finely
- Open packet of kelp noodle rinse well in fresh cold water and place in large mixing bowl
- Mix all ingredients through kelp noodles
- Place all ingredients in vitmaix, blend to a smooth paste.
- Scrape ingredients in large mixing bowl.
- Mix paste through kelp noodles
- Garnish with lemon grass finely sliced, red chilli to taste, coriander to taste, & salt and pepper to taste.

What stores have available in California?
Thanks! I’ve been eyeing kelp noodles, but haven’t tried them yet. This looks great!
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