Simply add the oats, chia, non-dairy milk and maple syrup to a bowl and mix it up, scoop the nut butter and sliced bananas on top and place in the fridge overnight! Yeah it’s overnight oats essentially and it’s bound to be a favorite!

Chia Oat Breakfast Bowl [Vegan]

Advertisement
Advertisement

Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 cup non-dairy milk
  • 1 tablespoon pure maple syrup
  • Sliced banana
  • Nut/Seed butter (optional)
  • More pure maple syrup (optional)
  • Unsweetened shredded coconut (optional)
  • Chopped dark chocolate or cacao nibs (optional)
Advertisement

Preparation

  1. In a small bowl add the oats, chia seeds, non- dairy milk, and maple syrup and place in the fridge overnight or at least 4-6 hours to soak.
  2. Once done soaking top with banana and nut butter and enjoy!
Advertisement
Advertisement