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Chia Oat Breakfast Bowl
[Vegan]

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Chia Oat Breakfast Bowl [Vegan]

Simply add the oats, chia, non-dairy milk and maple syrup to a bowl and mix it up, scoop the nut butter and sliced bananas on top and place in the fridge overnight! Yeah it’s overnight oats essentially and it’s bound to be a favorite!

Ingredients You Need for Chia Oat Breakfast Bowl [Vegan]

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 cup non-dairy milk
  • 1 tablespoon pure maple syrup
  • Sliced banana
  • Nut/Seed butter (optional)
  • More pure maple syrup (optional)
  • Unsweetened shredded coconut (optional)
  • Chopped dark chocolate or cacao nibs (optional)
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How to Prepare Chia Oat Breakfast Bowl [Vegan]

  1. In a small bowl add the oats, chia seeds, non- dairy milk, and maple syrup and place in the fridge overnight or at least 4-6 hours to soak.
  2. Once done soaking top with banana and nut butter and enjoy!

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  1. Tried this recipe. Definitely liked it with the addition of peanut butter, bananas and with the dark chocolate pieces. Will need to mix up well after letting it sit overnight. Placed mine in small mason jars.