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'Cheezy' Chilaquiles [Vegan, Gluten-Free]
Chilaquiles are a traditional Mexican dish made of fried soft tortillas served with a myriad of delicious toppings. These “cheezy” vegan chilaquiles are a one skillet twist on the classic Mexican comfort food, and they're extremely filling, savory, and full of flavor. Don't be intimidated by the list of ingredients... Read More
Ingredients You Need for ‘Cheezy’ Chilaquiles [Vegan, Gluten-Free]
How to Prepare ‘Cheezy’ Chilaquiles [Vegan, Gluten-Free]
- Combine all the picante ingredients in a food processor and puree until smooth. Transfer to a mixing bowl and crumble in the tofu. Add the salt and garlic and stir or mash everything together, then set aside.
- Add the olive oil to a large skillet or wok over medium heat. Tear the tortillas into bite sized pieces and toss them in the oil. Stir until all the pieces are evenly coated with oil, then add the onion. Cook and stir for 7-8 minutes, or until the tortillas are lightly browned. Add the tofu mixture and cook and stir five minutes.
- Reduce the heat slightly, cover and let steam for 3-4 minutes. Top with fresh cilantro to serve.
Notes
Adapted from "Tofu Cookery" by Louise Hagler.
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Daniel Willis omg I’m suddenly so hungry
I don’t even know what this IS and I NEED IT.