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Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
Easy, healthy, and filled with complete plant-based protein, these stuffed avocados make a tasty side dish or light lunch. Quickly sauté some collard greens and tempeh with herbs and spices and then stuff it into a creamy, refreshing avocado.
Ingredients You Need for Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
How to Prepare Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
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Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
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Mix in crumbled tempeh and chopped collard leafs (stems removed) and continue to cook for another 8-10 minutes.
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Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 minutes.
- Slice the avocado in half and remove the pit. Top each half with the tempeh stuffing and serve.
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