Macaroni and no-beef grounds drenched in a creamy, rich and cheesy sauce. This recipe is picky eater approved and bound to be a family favorite.

Cheeseburger Macaroni [Vegan]

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Serves

5

Cooking Time

30

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Ingredients

  • 1 box macaroni
  • 4 cups no-beef grounds
  • 1 1/2 teaspoons neutral oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup no-beef broth (vegetable broth works fine too)
  • 1/4 cup vegan butter
  • 2 tablespoons 1 to 1 Gluten-Free Flour
  • 1 can full fat coconut milk
  • 2 tablespoon nutritional yeast
  • 1/2 cup grated cheddar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground mustard
  • 1/2 tablespoon fresh lemon juice
  • salt & black pepper to taste
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Preparation

  1. Cook pasta according to manufacturers instructions, drain and set aside.
  2. Heat the oil in a large skillet over medium-high heat and add the grounds, onion and garlic. Cook until grounds have lightly browned, then add HALF the broth. Cook for another 2-3 minutes, or until most broth is absorbed.
  3. Stir in butter and flour, stirring well to incorporate. Once flour and butter are blended into grounds, add full-fat coconut milk.
  4. Add all other remaining ingredients and combine well. Pour pasta into sauce and toss to combine.
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