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Cheeseburger Macaroni [Vegan]
Macaroni and no-beef grounds drenched in a creamy, rich and cheesy sauce. This recipe is picky eater approved and bound to be a family favorite.
Ingredients You Need for Cheeseburger Macaroni [Vegan]
How to Prepare Cheeseburger Macaroni [Vegan]
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Cook pasta according to manufacturers instructions, drain and set aside.
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Heat the oil in a large skillet over medium-high heat and add the grounds, onion and garlic. Cook until grounds have lightly browned, then add HALF the broth. Cook for another 2-3 minutes, or until most broth is absorbed.
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Stir in butter and flour, stirring well to incorporate. Once flour and butter are blended into grounds, add full-fat coconut milk.
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Add all other remaining ingredients and combine well. Pour pasta into sauce and toss to combine.
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