What makes this cheese sauce vegan?

This cheese sauce is vegan because it uses plant-based ingredients like steamed cauliflower, coconut cream, and nutritional yeast instead of dairy products.

Can I make this cauliflower cheese sauce ahead of time?

Yes, you can store this sauce in an airtight container in the refrigerator for up to 5 days, or freeze it in small jars for up to 1 month.

How do I reheat the frozen cheese sauce?

To reheat, defrost the frozen sauce as needed in a hot water bath until it reaches a pourable consistency.

What can I use this creamy vegan cheese sauce on?

This versatile sauce is excellent drizzled over pasta, nachos, baked potatoes, steamed vegetables, or as a dip for your favorite snacks.

Why is arrowroot used in this recipe?

Arrowroot is included to help thicken the sauce and give it a smooth, pourable consistency without the need for cornstarch or flour.

4 years ago

Cheese Sauce
[Vegan]

Name: Cheese Sauce [Vegan]
Cook time: 15 min
Yield: 2 cups
Ingredients: 2 cups (248 g) steamed cauliflower; 1 cup (240 g) coconut cream, additive-free; 2 tablespoons (10 g) nutritional yeast; 1/4 cup (60 ml) water; 2 tablespoons (18 g) arrowroot; 1/2 tablespoon (8 ml) lemon juice or apple cider vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon garlic powder

AM By: Alison Marras

Author Bio

Restoring gut health is one of the key tenets of the Paleo diet. By removing... Read More

Order with Instacart Download Our App

Creamy golden vegan cheese sauce, made with cauliflower and coconut cream, generously drizzled over a bowl of steamed broccoli florets.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Cheese Sauce [Vegan]

2 cups

Dairy Free

Vegan

This creamy, nut-free, AIP-friendly cheese sauce is a reader fave! Even the picky cheese-loving eaters will devour it. I love it for a simple “nachos” dish with ground meat hash (page 94) and some sweet potato or plantain chips!

Ingredients You Need for Cheese Sauce [Vegan]

2 cups (248 g) steamed cauliflower
1 cup (240 g) coconut cream, additive-free
2 tablespoons (10 g) nutritional yeast
1/4 cup (60 ml) water
2 tablespoons (18 g) arrowroot
1/2 tablespoon (8 ml) lemon juice or apple cider vinegar
1/2 teaspoon sea salt
1/4 teaspoon garlic powder

Order with Instacart Download Our App

How to Prepare Cheese Sauce [Vegan]

Add all ingredients to a high-speed blender and blend on high until well combined. Use immediately or store in an airtight container in the refrigerator for up to 5 days or frozen in small jars for up to 1 month.
Defrost as needed in a hot water bath to pour on your favorite dishes.