Char-Grilled Eggplant With Almonds, Pumpkin, and Figs [Vegan]
Roasted pumpkin, grilled eggplant, crunchy almonds, and sweet figs are just a few of the ingredients that make this salad. Not only is this veggie dish bursting with a variety of textures and flavors, it's also eye-catchingly vibrant and colorful! It's super-easy to throw together for a satisfying lunch or... Read More
Ingredients You Need for Char-Grilled Eggplant With Almonds, Pumpkin, and Figs [Vegan]
How to Prepare Char-Grilled Eggplant With Almonds, Pumpkin, and Figs [Vegan]
- Preheat oven to 350°F. Place the pumpkin cubes on an oiled baking dish and bake until the pumpkin is tender.
- While the pumpkin cooks, thinly slice the eggplant and grill on a hot grill pan until the eggplant is soft and char grilled.
- Allow the cooked pumpkin and eggplant to cool slightly while you make the fresh component of the salad.
- Place the cabbage, peas, sprouts, adzuki sprouts, orange, and apple in a large bowl and mix gently to combine. Add the flax oil and salt and mix gently with your hands to evenly coat the salad.
- To serve, pile up the fresh salad evenly onto two plates, arrange the grilled eggplant to one side and the roast pumpkin on the other.
- To finish, scatter with the figs and roasted almond flakes.
Nutritional Information
Per Serving: Calories: 379 | Carbs: 81 g | Fat: 5 g | Protein: 14 g | Sodium: 32 mg | Sugar: 32 g
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