Cashew Alfredo Pasta Sauce
[Vegan]
Author Bio
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,...
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process. Read more about Kristina Humphreys
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Cashew Alfredo Pasta Sauce [Vegan]
Velvety and smooth, this Alfredo sauce has an amazingly creamy texture and a subtle garlic flavor that perfectly accents its rich consistency. It is delicious over several types of pasta and vegetables. Just pour it over a steaming pile of noodles for a quick and easy meal that contains...
Velvety and smooth, this Alfredo sauce has an amazingly creamy texture and a subtle garlic flavor that perfectly accents its rich consistency. It is delicious over several types of pasta and vegetables. Just pour it over a steaming pile of noodles for a quick and easy meal that contains plenty of flavor, protein, and healthy fats.
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Ingredients You Need for Cashew Alfredo Pasta Sauce [Vegan]
How to Prepare Cashew Alfredo Pasta Sauce [Vegan]
- Soak cashews in water overnight; drain and rinse the next day then pour into a high-speed blender or processor. Sauté shallot with avocado oil on a skillet over low/medium heat until soft; add minced garlic and Italian herbs and sauté around thirty seconds.
- Add this mix on top of cashews in blender. Add the rest of ingredients except oil and blend on high until it becomes a smooth consistency. Pour into skillet with additional oil and simmer until warm. Pour over noodles and serve.
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