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Carrot Top Salsa [Vegan]
Carrot tops are those feathery fronds that most people— if they get them at all—pull off as soon as they bring their carrots home. Sometimes they go straight in the trash. Or the compost. Or the rabbit cage. But did you know that carrot tops make a fine substitute for... Read More
Ingredients You Need for Carrot Top Salsa [Vegan]
How to Prepare Carrot Top Salsa [Vegan]
- Add all of the ingredients to a medium bowl and stir to combine. (Use more or less oil as desired, to make a chunkier or a thinner sauce.)
- Cover and let stand at room temperature overnight while the flavors intermingle. Carrot top salsa only gets better with age, so you’ll know it’s good when the carrot tops have turned a deep, muted shade of army green.
- Decant the salsa into a jar and refrigerate. The oil may congeal in the cold temperature, but this will not affect the flavor. Bring the salsa to room temperature before serving.
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