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Carrot Halwa [Vegan]
Indian festivals are incomplete without carrot halwa. This delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve the halwa with ice cream for a popular and delicious combo. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan,... Read More
Ingredients You Need for Carrot Halwa [Vegan]
How to Prepare Carrot Halwa [Vegan]
- Heat the coconut oil in a pan over medium heat. Fry the nuts and dried fruits for 2 minutes. Transfer to a plate.
- In the same pan (no need to wipe out the oil), sauté the carrots for 5 minutes, tossing regularly so they cook evenly.
- Add the creamer, stir, and continue to cook for 15 minutes or until the carrots are soft and fully cooked.
- Add the cardamom, salt, and sugar. Mix and cook for another 5 minutes.
- Add the almond flour. Mix and cook for 5 minutes or until the halwa thickens and doesn’t stick to the pan.
- Stir in the dried nuts and fruits and take the pan off the heat. Serve hot or chilled.
Notes
Try using grated beet instead of carrot for a twist on this classic.
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