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Vegan Carrot Cake Waffles With Cream Cheese Frosting
I went without a waffle maker for a little while and I’m glad I made the leap back into the waffle world. The cream cheese frosting here isn’t necessary, but it also is, if you know what I mean. I thought about making just straight up carrot cake, but after... Read More
Ingredients You Need for Carrot Cake Waffles With Cream Cheese Frosting [Vegan]
How to Prepare Carrot Cake Waffles With Cream Cheese Frosting [Vegan]
To make the waffles:
- In a large bowl, whisk together all of the ingredients, except for the pecans and grated carrot. Fold in the pecans and grated carrot, making sure everything has been whisked together and no streaks of flour remain. Spray your waffle iron with non stick spray and cook according to waffle iron instructions. I used about ¾ cup batter per waffle. Mine took about 4 minutes in the iron, but yours may be different!
- Combine all ingredients together in a high powered blender or food processor fitted with a blade. Blend until smooth and creamy.
Notes
Inspired by The Fat Free Vegan
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YUM!