Get all of the deliciousness of carrot cake in a healthy and convenient smoothie! Nutritious and delicious - what more could you ask for?
Carrot Cake Smoothie [Vegan]
- 1 to 2 cups unsweetened almond or other nondairy milk, adjusted to desired consistency
- 1 1/2 cups raw grated carrot
- 1 frozen banana
- 1/4 cup shelled gluten-free hemp hearts or 2 tablespoons vegan protein powder
- 1/4 cup raw walnuts or pecans (optional; pre-soaked if needed for better digestion)
- 3 to 4 pitted Medjool dates
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground Ceylon cinnamon
- pinch of ground nutmeg
- optional toppings: chopped nuts or nut butter, a drizzle of coconut milk, and a sprinkle of cinnamon or nutmeg, or toppings of choice
- Blend together until smooth!