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Carrot Cake Muffins [Vegan, Gluten-Free, No Refined Sugar]

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With this vegan, gluten-free, and refined sugar-free muffin version, I can’t get enough of carrot cake! It’s moist and light and filling at the same time.

Carrot Cake Muffins [Vegan, Gluten-Free, No Refined Sugar]

Calories

1881

Ingredients

  • 1 cup oat flour
  • 1 cup buckwheat flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon vanilla powder (or extract)
  • 1/2 teaspoon baking soda
  • 2 carrots (finely shredded)
  • 1/2 cup dates (pitted)
  • 1/4 cup maple syrup
  • 2 tablespoons melted coconut oil
  • 1/2 cup coconut milk
  • 1/4 cup plant milk of choice
  • 1/4 cup finely chopped walnuts or pecans
  • 1/2 cup raisins (optional)

Preparation

  1. Preheat the oven at 350ºF.
  2. Combine all ingredients except the nuts and raisins in a food processor and blend until well combined, but with chunks of carrots.
  3. Fold in the raisins and nuts.
  4. Line a muffin tin with parchment paper or muffin liners and scoop batter into each holder.
  5. Bake the muffins for 25 minutes or until golden brown.
  6. Let them cool.
  7. Dig in!

Notes

You can make your own oat flour my blending oats in a high speed blender. Instead of muffins, you could also make regular carrot cake. This will probably have to bake more or less, depending on how high you make the cake. Just keep an eye on it and stick a toothpick into it, when you’re about to take it out of the oven – if it comes out clean, it’s done!
You can serve it with vanilla ice cream and cashew vanilla sauce

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AUTHOR & RECIPE DETAILS


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Healthy Vegan Soulfood. Hi there - I'm Patricia! I love to create delicious and decadent recipes that also happen to be good for you and share them on my blog Nourish My Bliss. And yes, nourishing your bliss is all I'm about! It means that you should nourish your body and be kind to it - but also do what makes you happy! For me, that's being creative in the kitchen, photography and travelling. I have the biggest sweet tooth ever... that's why I could live off breakfast and dessert! I hope to inspire you with my recipes and show how delicious and creative a vegan diet can be.


 

 

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