What can I use if I don't have a spiralizer?

If you don't have a spiralizer, you can use a grater to create the vegetable noodles from the carrots and celeriac.

How long should the vegetable noodles marinate?

The carrot and celeriac noodles should marinate in the refrigerator for 20-30 minutes to allow the dressing flavors to fully infuse.

What gives the dressing its tangy flavor?

The dressing gets its tangy flavor from a combination of Dijon mustard, apple cider vinegar, and fresh lime juice.

Can I prepare this salad ahead of time?

While the noodles can marinate, it's best to add the chopped parsley and roasted pumpkin seeds just before serving to maintain their fresh texture and crunch.

What can I substitute for agave nectar in the dressing?

The recipe suggests using maple syrup as an alternative sweetener if you don't have agave nectar for the dressing.

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Carrot and Celeriac Noodle Salad
[Vegan]

LC By: Lindsay Cotter

Author Bio

Lindsay Cotter from Cotter Crunch is a gluten-free nutrition specialist and wife to a former... Read More

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A vibrant bowl of spiralized carrot and celeriac noodles tossed in a zesty dressing, garnished with fresh green parsley and roasted pumpkin seeds.

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Carrot and Celeriac Noodle Salad [Vegan]

Dairy Free

This root vegetable spiralized salad is simple, light, and healthy lunch option. Carrot and celeriac noodles are tossed in a mixture of dijon mustard, maple syrup, and lime then topped with roasted pumpkin seeds for a nice crunch.

Ingredients You Need for Carrot and Celeriac Noodle Salad [Vegan]

2 large carrots, peeled
1 medium celeriac bulb, peeled
2 tablespoon dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon agave nectar or maple syrup
1/2 of 1 lime, juiced
1/2 teaspoon black pepper
1/2 teaspoon sea salt
3 tablespoons roasted pumpkin seeds
2-3 tablespoons chopped parsley

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How to Prepare Carrot and Celeriac Noodle Salad [Vegan]

First, clean your vegetables. Cut off the tops to both carrot and the celeriac.
Peel with a peeler.
Place in spiralizer and spiralize all your vegetables. If you don't have a spiralizer, you can just use a grater.
Place noodles in bowl and add in all your ingredients minus the parsley and seeds.
Toss the noodles with the marinade and let it sit in the refrigerator for 20-30 minutes.
Once it's marinated in refrigerator, remove and add your parsley and pumpkin seeds.
Serve immediately.