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Campfire Broccoli and Chickpea Curry [Vegan]
Get your campfire ready for something new! This spicy curry will give you all the energy you need for outdoor camping fun and activities. It’s simmered with fresh broccoli, yellow bell pepper, and chickpeas, and swirled with creamy coconut milk. Serve with a side of rice and follow it up... Read More
Ingredients You Need for Campfire Broccoli and Chickpea Curry [Vegan]
How to Prepare Campfire Broccoli and Chickpea Curry [Vegan]
- Add a few tablespoons of water or 1 tablespoon of oil, to a hot skillet.
- Add all chopped vegetables, ginger, and garlic to the skillet, and sauté for 5-7 minutes, stirring often until the vegetables are colorful and the onion is translucent.
- Add curry powder, cumin, and red pepper flakes and cook for one minute more.
- Add diced tomatoes, salt, and pepper, and cook for 10-12 minutes, until the vegetables are tender and flavors have developed.
- Remove from direct heat and stir in coconut milk. Taste for salt and pepper and add more, if needed.
- Spoon the hot curry over the pre-cooked brown rice and serve.
Nutritional Information
Total Calories: 1877 | Total Carbs: 268 g | Total Fat: 17 g | Total Protein: 53 g | Total Sodium: 1511 g | Total Sugar: 42 g



Nenccy Prezewska
Nenccy Prezewska