Can I use a different size baking dish?

This recipe is designed for an 8x8 inch baking dish. Using a different size may alter the baking time and thickness of the brownies, so adjust accordingly.

What kind of non-dairy milk should I use?

Any plain, unsweetened non-dairy milk like almond, soy, or oat milk will work well in this recipe to provide moisture and richness.

How do I know when the brownies are done baking?

Bake the brownies for 29 minutes at 350 degreesF. A toothpick inserted into the center should come out clean, indicating they are fully cooked.

How should I store leftover Cake Brownies?

Once completely cooled, store these brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness.

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Cake Brownies
[Vegan]

Name: Cake Brownies [Vegan]
Cook time: 29 min
Yield: 9
Ingredients: Wet Ingredients:; 2/3 cup packed brown sugar; 1/3 cup vegan cane sugar; 1/3 cup + 1 tablespoon melted vegan butter; 3/4 cup non dairy milk; 1 teaspoon vanilla; Dry Ingredients:; 1 cup unbleached all purpose flour; 1/2 cup plain unsweetened cocoa powder; Pinch of sea salt; 1/2 teaspoon baking powder; 1/2 cup vegan chocolate chips

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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A square of rich, dark vegan cake brownie, featuring a slightly raised, cakey texture and visible melted chocolate chips, served on a white plate.

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Cake Brownies [Vegan]

268

Dairy Free

These Cake Brownies are super moist and gooey just like a brownie but light in texture like a chocolate cake! Easy to make and vegan. They’re super easy to make only requiring 10 simple ingredients that you probably already have in your kitchen.

Ingredients You Need for Cake Brownies [Vegan]

Wet Ingredients:

2/3 cup packed brown sugar
1/3 cup vegan cane sugar
1/3 cup + 1 tablespoon melted vegan butter
3/4 cup non dairy milk
1 teaspoon vanilla

Dry Ingredients:

1 cup unbleached all purpose flour
1/2 cup plain unsweetened cocoa powder
Pinch of sea salt
1/2 teaspoon baking powder
1/2 cup vegan chocolate chips

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How to Prepare Cake Brownies [Vegan]

Preheat the oven to 350°F
In a large mixing bowl add the butter and microwave 15-30 seconds to melt it, them mix in the rest of the wet ingredients.
In a separate bowl mix all the dry ingredients together except the chocolate chips.
Add dry to wet ingredients and mix well, then stir in the chocolate chips.
Line a 8×8 baking dish with parchment paper and pour the batter into the pan, bake for 29 minutes (tooth pick should come out clean when you poke it) and let cool 30 minutes.

Notes

You must mix dry ingredients in a separate bowl and not just dump it all into the wet ingredients like most of my other recipes, the reason for this is because the cocoa powder needs to be mixed with the flour first to evenly distribute it, otherwise you will end up with clumps of un-mixed cocoa powder all over and it won’t be good. Store in a sealed container up to 3-4 days

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.