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Breakfast Bowl With Oats, Pistachios, and Grapefruit [Vegan]
Treat yourself to this delightful breakfast bowl of warm oatmeal, crunchy pistachios, and tart, citrus-y grapefruit with a sweet, creamy maple-tahini drizzle! You get a boost of protein from the pistachios, plus the hemp and chia seeds that are added as the oatmeal simmers. This breakfast bowl will provide you... Read More
Ingredients You Need for Breakfast Bowl With Oats, Pistachios, and Grapefruit [Vegan]
How to Prepare Breakfast Bowl With Oats, Pistachios, and Grapefruit [Vegan]
- In a medium pot over medium heat, bring oats, 1 1/2 cups milk, chia seeds, and hemp seeds to a simmer.
- Stir in ginger and salt and cook until tender, about 5 minutes.
- While the oatmeal is cooking, mix tahini and maple syrup in a small bowl. Add remaining almond milk gradually, 1 tbsp at a time, until you reach desired drizzle consistency.
- Transfer oatmeal to serving bowls and top with grapefruit and pistachios. Drizzle with tahini sauce and serve warm.
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This looks and reads delicious! I’ve missed grapefruit!!!!!!