Can I use a different type of apple instead of Granny Smith?

While the recipe calls for a Granny Smith apple, you could use another firm, tart apple variety, though the flavor profile might vary slightly.

What kind of red onion is best for this dish?

The recipe suggests a medium red onion, thinly sliced, but notes that any other variety of onion can be used if preferred.

How long does it take for the cabbage to become tender?

The recipe advises checking for doneness around 45 minutes, but it may take up to an hour for the cabbage to soften completely.

How should I store leftover braised red cabbage?

Store any leftover braised red cabbage in an airtight container in the refrigerator. It should keep well for several days.

11.6K Views 10 years ago

Braised Red Cabbage With Apples and Pecans
[Vegan, Grain-Free]

Name: Braised Red Cabbage With Apples and Pecans [Vegan, Grain-Free]
Cook time: 45 min
Yield: 6-8
Ingredients: 1 tablespoon coconut oil; 1 medium red onion, thinly sliced or any other variety; 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices; 1/2 cup apple cider vinegar; 3 tablespoons balsamic vinegar; 1/2 cup red wine; 3/4 cup water; 2 tablespoons coconut sugar; Coarse salt and freshly ground pepper; 1 larger Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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A close-up of a serving of braised red cabbage with tender apple pieces, glistening in a sweet-tart sauce, topped with toasted pecans.

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Braised Red Cabbage With Apples and Pecans [Vegan, Grain-Free]

107

6-8

Dairy Free

Fall is a time when even the side dishes are rich and comforting. In this dish, red cabbage is cooked in apple cider and balsamic vinegar, and red wine with a touch of coconut sugar for added sweetness. Those notes of sweetness are rounded out by tart Granny Smith apples... Read More

Ingredients You Need for Braised Red Cabbage With Apples and Pecans [Vegan, Grain-Free]

1 tablespoon coconut oil
1 medium red onion, thinly sliced or any other variety
1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices
1/2 cup apple cider vinegar
3 tablespoons balsamic vinegar
1/2 cup red wine
3/4 cup water
2 tablespoons coconut sugar
Coarse salt and freshly ground pepper
1 larger Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces

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How to Prepare Braised Red Cabbage With Apples and Pecans [Vegan, Grain-Free]

In a large skillet that has a cover, melt the coconut oil over medium-high heat. Add apples and onions and sauté for 2-3 minutes, stirring frequently. Add shredded cabbage and continue to saute for about 5 more minutes, stirring often. Add the coconut sugar, balsamic, apple cider vinegar, and water.
Reduce heat to low (very low, like a 1-2 on the dial) and cover. Continue to cook, stirring every 10-15 minutes or so, until softened. Resist the urge to turn up the heat to shorten the cooking time. The mixture will burn to the bottom of the pot easily if you do so.
Start checking for doneness around 45 minutes but it may take up to an hour. Top with toasted pecans and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.