How long does braided hazelnut challah, two ways [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can braided hazelnut challah, two ways [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make braided hazelnut challah, two ways [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does braided hazelnut challah, two ways [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is braided hazelnut challah, two ways [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.9K Views 1 year ago

Braided Hazelnut Challah, Two Ways
[Vegan]

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Braided Hazelnut Challah, Two Ways [Vegan]

Dairy Free

Vegan

Don't be intimidated by this impressive loaf of bread – this is the perfect recipe for a baker who's just starting off. This braided bread is soft, moist, studded with raisins, and has a hint of sweetness that makes it the perfect addition to a nice cup of coffee.

Ingredients You Need for Braided Hazelnut Challah, Two Ways [Vegan]

1/2 cube fresh yeast (20 g) / alternatively 5-6 g dry yeast
1 cup lukewarm water or soy milk
1/2 cup cane sugar
4 cups spelt flour
pinch of salt
2 tbsp rapeseed oil
3.5 tablespoons plantbased butter for brushing
Vegan hazelnut spread

Order with Instacart Download Our App

How to Prepare Braided Hazelnut Challah, Two Ways [Vegan]

Mix the yeast and 1 tbsp of sugar in warm water or soy milk.
Let rest for about 10 min for the yeast to activate.
Put the flour in a large bowl, add the salt, sugar, the yeast mixture and the oil and start kneading.
Knead the dough for a few minutes.
Grease a large bowl with vegan butter or olive oil.
Add dough, and cover with plastic wrap or a damp dishcloth.
Place in a warm place and let it rise for 1 hour, or until it's almost doubled in size.
After it's doubled in size, punch down the dough.
Dust your work surface with flour and add the dough. Braid your bread. Size and style really depend on your taste.
Let them rise for another 20 minutes. As you might know, usually egg is used to brush them for a nice and shiny look. An amazing vegan alternative is apricot jam with water.
Preheat oven to 350°F
Bake for 30 - 40 minutes, until they have a golden-brown color.
For the second version, use a roller to flatten the dough, as thin and wide as you can, and spread the hazelnut spread over the dough. Roll the dough into a cylinder and cut the cylinder in half lengthways.
Spiral them and transfer dough to a prepared baking sheet or in an oiled pan and bake the bread for 30-40 minutes.