How long does blueberry lemon coconut protein balls [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can blueberry lemon coconut protein balls [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make blueberry lemon coconut protein balls [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is blueberry lemon coconut protein balls [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does blueberry lemon coconut protein balls [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Blueberry Lemon Coconut Protein Balls
[Vegan]

DJ By: Diana Johnson

Author Bio

Sweet treats and simple lunches to help you thrive. A graphic designer and lover of all... Read More

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Vegan Blueberry Lemon Coconut Protein Balls

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Blueberry Lemon Coconut Protein Balls [Vegan]

Dairy Free

Blueberry, coconut, and lemon form a symphony of wonderful flavor in these protein-rich little bites of delight. These are perfect for snacking on throughout your day. With just nuts, seeds, blueberry, and coconut as the base, they’re filling, energizing, and honestly taste like balls of candied blueberry muffins.

Ingredients You Need for Blueberry Lemon Coconut Protein Balls [Vegan]

1 1/2 cups cashews
1 tablespoon flaxseed
1/2 cup unsweetened shredded coconut flakes, plus extra for coating
1/2 cup dried blueberries
4 Medjool dates, pitted
2 tablespoons lemon juice
1 teaspoon lemon zest, plus extra for coating
1/2 teaspoon vanilla extract
A pinch of sea salt

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How to Prepare Blueberry Lemon Coconut Protein Balls [Vegan]

Blend together cashews, flax seed, and coconut flakes to create a course combination and pour into a bowl.
Blend blueberries, dates, lemon juice, lemon zest, vanilla, and sea salt. This will create a pretty wet mixture. Use a spatula to pour into bowl with dry mixture and mix until combined. Mixture should easily hold together when pinched.
Refrigerate for 20 minutes to make dough cold and slightly hardened. Roll into 1 inch balls then roll in leftover lemon zest and coconut flakes.
Store in the refrigerator in an airtight container.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.