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Blueberry Coffee Cake Loaf
[Vegan]

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

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Blueberry Coffee Cake Loaf [Vegan]

395

Dairy Free

This easy vegan blueberry coffee cake is moist, fruity, and extremely delicious – it’s the perfect breakfast or snack loaf!

Ingredients You Need for Blueberry Coffee Cake Loaf [Vegan]

Blueberry Loaf - Dry Ingredients:

2 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon nutmeg

Wet Ingredients:

1 cup white sugar
3/4 cup dairy free milk, unsweetened
3 tbs neutral vegetable oil or melted coconut oil
1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water)
1 teaspoon vanilla extract
1 1/2 cup blueberries, fresh

Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons coconut oil, melted
2 teaspoons cinnamon

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How to Prepare Blueberry Coffee Cake Loaf [Vegan]

Preheat oven to 350°F
Grease a 9-inch x 5-inch loaf pan and line with parchment paper (leave enough overhang for easy removal of the loaf)
For the flax egg, combine ground flax and warm water in a small bowl. Stir and set aside to thicken
In a medium bowl, combine all dry ingredients (flour, baking powder, salt and nutmeg). Stir to combine
In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, flax egg and vanilla extract), and stir until fully combined
Slowly add dry ingredient mixture to wet ingredients, and gently mix them together
Fold in blueberries using a rubber spatula
Pour batter into prepped loaf pan
In a small bowl, combine all streusel ingredients (flour, brown sugar, coconut oil and cinnamon) and stir until you have a course crumble
Add about half of the streusel onto the top of the loaf and push down using your fingers or back of a spoon
Add remaining streusel and pat down again (this is to minimize loose streusel fall)
Bake in preheated oven for 50-60 minutes or until toothpick inserted into the centre of the loaf comes out clean
Place onto wire rack to cool
Once cool, remove from loaf pan using the overhang of parchment paper and allow to fully cool before slicing
Use a sharp knife to cut into 8 slices
Enjoy!

Nutritional Information

Per Serving: Calories: 395 | Carbs: 68 g | Fat: 10 g | Protein: 6 g | Sugar: 34 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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