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This easy vegan blueberry coffee cake is moist, fruity, and extremely delicious – it’s the perfect breakfast or snack loaf!

Blueberry Coffee Cake Loaf [Vegan]

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Cooking Time


Ingredients You Need for Blueberry Coffee Cake Loaf [Vegan]

Blueberry Loaf - Dry Ingredients:
  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg

Wet Ingredients:

  • 1 cup white sugar
  • 3/4 cup dairy free milk, unsweetened
  • 3 tbs neutral vegetable oil or melted coconut oil
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup blueberries, fresh

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons coconut oil, melted
  • 2 teaspoons cinnamon

How to Prepare Blueberry Coffee Cake Loaf [Vegan]

  1. Preheat oven to 350°F
  2. Grease a 9-inch x 5-inch loaf pan and line with parchment paper (leave enough overhang for easy removal of the loaf)
  3. For the flax egg, combine ground flax and warm water in a small bowl. Stir and set aside to thicken
  4. In a medium bowl, combine all dry ingredients (flour, baking powder, salt and nutmeg). Stir to combine
  5. In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, flax egg and vanilla extract), and stir until fully combined
  6. Slowly add dry ingredient mixture to wet ingredients, and gently mix them together
  7. Fold in blueberries using a rubber spatula
  8. Pour batter into prepped loaf pan
  9. In a small bowl, combine all streusel ingredients (flour, brown sugar, coconut oil and cinnamon) and stir until you have a course crumble
  10. Add about half of the streusel onto the top of the loaf and push down using your fingers or back of a spoon
  11. Add remaining streusel and pat down again (this is to minimize loose streusel fall)
  12. Bake in preheated oven for 50-60 minutes or until toothpick inserted into the centre of the loaf comes out clean
  13. Place onto wire rack to cool
  14. Once cool, remove from loaf pan using the overhang of parchment paper and allow to fully cool before slicing
  15. Use a sharp knife to cut into 8 slices
  16. Enjoy!
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Nutritional Information

Per Serving: Calories: 395 | Carbs: 68 g | Fat: 10 g | Protein: 6 g | Sugar: 34 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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