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Beer Battered Mushroom 'Calamari' [Vegan, Gluten-Free]
A simple snack paired nicely with marinara sauce. These delicious beer-battered mushrooms are chewy like calamari but meatier and more flavorful than the real thing!
Ingredients You Need for Beer Battered Mushroom ‘Calamari’ [Vegan, Gluten-Free]
How to Prepare Beer Battered Mushroom ‘Calamari’ [Vegan, Gluten-Free]
- Peel mushrooms apart.
- Mix everything for the batter together. Add the water or beer slowly. You may not need it all. You don’t want batter too thick or too thin.
- Mix mushrooms with batter. Carefully fry a handful of battered mushrooms at a time. Once golden remove from heated oil.


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