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Beer Battered Mushroom ‘Calamari’
[Vegan, Gluten-Free]

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Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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calamari
Image Credit: Melanie Sorrentino/ Melanie Sorrentino

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Beer Battered Mushroom 'Calamari' [Vegan, Gluten-Free]

A simple snack paired nicely with marinara sauce. These delicious beer-battered mushrooms are chewy like calamari but meatier and more flavorful than the real thing!

Ingredients You Need for Beer Battered Mushroom ‘Calamari’ [Vegan, Gluten-Free]

  • 8 oz. King Trumpet mushrooms
  • 1 cup flour (gluten-free if needed)
  • 2 tablespoons chickpea flour
  • 1 teaspoon Old Bay spice
  • 1 1/2 cups beer
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How to Prepare Beer Battered Mushroom ‘Calamari’ [Vegan, Gluten-Free]

  1. Peel mushrooms apart.
  2. Mix everything for the batter together. Add the water or beer slowly. You may not need it all. You don’t want batter too thick or too thin.
  3. Mix mushrooms with batter. Carefully fry a handful of battered mushrooms at a time. Once golden remove from heated oil.

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