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one green planet

A super-simple bean, corn, tomato, and cilantro-filled salsa with a fresh and tasty flavor. It's a healthy and filling dish made in less than 10 minutes and full of fresh flavor!

Bean Salsa with Homemade Tortilla Chips [Vegan]

$2.99
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Serves

12

What Ingredients Do You Need To Make Bean Salsa with Homemade Tortilla Chips [Vegan]

For the Salsa:
  • 1 15 oz can black beans, drained and rinsed or 1.5 cups cooked
  • 1 15 oz can garbanzo beans, drained and rinsed or 1.5 cups cooked
  • 1.5 cup frozen corn, thawed or 1, 15 oz can
  • 1 28 oz can chopped tomatoes
  • 1 cup fresh cilantro, chopped approximately 1 bunch
  • 1 lime, juiced, or 2 T lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper or to taste
  • 1/2 teaspoon salt or to taste

For the Tortilla Chips:

  • 12 6-inch corn tortilla shells

How To Make Bean Salsa with Homemade Tortilla Chips [Vegan]

For the Salsa:
  1. Add all ingredients to a large bowl, stir to combine.
  2. Can be served immediately, though best if refrigerated, covered, for at least 8 hours.
  3. Store in an airtight container in the refrigerator for up to 5 days.

For the Tortilla Chips:

  1. Preheat oven to 300°F.
  2. Slice tortillas into 8 wedges. Arrange wedges on 2 baking sheets. They can be next to each other, just not overlapping.
  3. Bake for 25-30 minutes, or until starting to brown. Watch these carefully as they can burn quickly.

Notes

A perfect dish for parties, we recommend making it the night before as the flavor improves if refrigerated overnight.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


    About The Author

    photourl

    Natalie Martin MS, RD and Lexie Staten MS, RD

    See My Recipes

    Wholly Plants is co-authored by Registered Dietitians and sisters who are
    passionate about sharing the what, why, and how of a whole-food, plant-based diet. Their professional credentials provide them with the tools to understand and incorporate the evidence that food influences health. Their background as farm girls gives them a unique, big-picture perspective about where food comes from and how it affects the planet. Their love of all things food motivates them to create delicious, beautiful dishes.

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