Banoffee Cream Pie
[Vegan, Grain-Free]

For the Crust:

• 1/4 cup ground flax seeds
• 1/2 cup almond flour
• 1/4 cup coconut flakes
• 1/4 cup ground cashews
• 1/4 cup buckwheat flour
• 1 tablespoon cinnamon
• Pinch fine sea salt
• 1/4 cup maple syrup
• 2 tablespoon coconut sugar
• 1 tablespoon coconut oil, melted

For the Caramel:

• 1 cup dates, pitted
• 1/2 ripe banana, mashed (optional)
• 1/4 cup smooth almond butter
• 2 tablespoon tahini
• 1/4 cup coconut cream
• 1/4 cup melted coconut oil
• 1/2 teaspoon salt

For the Topping:

• 1 can of coconut cream
• 1-2 medium, ripe bananas, thinly sliced
• 2 tablespoon toasted coconut chips