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Banana Bread Mug Cake
[Vegan, Gluten-Free]

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Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Vegan GLuten-Free Banana Bread Mug Cake with nuts and raisins

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Banana Bread Mug Cake [Vegan, Gluten-Free]

600
1
2
Dairy Free

Have all the delicious sweet and warm flavors of banana bread in an adorable single-serve cake! This mug cake is gluten-free, has no refined sugars, and you probably already have all the ingredients at home. A truly hassle-free dessert that will still bring you plenty of comfort.

Ingredients You Need for Banana Bread Mug Cake [Vegan, Gluten-Free]

  • 4 tablespoons oat flour
  • 1/8 teaspoon baking powder
  • 1/2 small banana
  • 1/4 pumpkin pie spice
  • 2 tablespoons maple syrup
  • 1 tablespoon almond milk
  • Handful walnuts
  • Dried berries
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How to Prepare Banana Bread Mug Cake [Vegan, Gluten-Free]

  1. Mix flour, baking powder, and pumpkin pie spice.
  2. Mash banana and mix with maple syrup and almond milk.
  3. Mix wet mix with the flour mix.
  4. Add walnuts and dried fruit.
  5. Pour in mug and top with additional nuts and dried fruit.
  6. Microwave 1-2 minutes until cooked.

Nutritional Information

Total Calories: 600 | Total Carbs: 116 g | Total Fat: 14 g | Total Protein: 12 g | Total Sodium: 70 g | Total Sugar: 58 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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