Banana Bread Mug Cake [Vegan, Gluten-Free]
Have all the delicious sweet and warm flavors of banana bread in an adorable single-serve cake! This mug cake is gluten-free, has no refined sugars, and you probably already have all the ingredients at home. A truly hassle-free dessert that will still bring you plenty of comfort.
Ingredients You Need for Banana Bread Mug Cake [Vegan, Gluten-Free]
How to Prepare Banana Bread Mug Cake [Vegan, Gluten-Free]
- Mix flour, baking powder, and pumpkin pie spice.
- Mash banana and mix with maple syrup and almond milk.
- Mix wet mix with the flour mix.
- Add walnuts and dried fruit.
- Pour in mug and top with additional nuts and dried fruit.
- Microwave 1-2 minutes until cooked.
Nutritional Information
Total Calories: 600 | Total Carbs: 116 g | Total Fat: 14 g | Total Protein: 12 g | Total Sodium: 70 g | Total Sugar: 58 g




can you make this without a microwave?