Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Banana Bread Breakfast Muffins [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These Banana Bread Breakfast Muffins are super healthy! Made with oats and sweetened with maple syrup and chocolate chips. It’s like eating a bowl of healthy fiber filled oatmeal but in an easy on-the-go muffin form.

Banana Bread Breakfast Muffins [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

347

Serves

4

Cook Time

12

Ingredients

  • 1/2 cup oats (processed into flour)
  • 1/2 cup plus 2 tablespoons of whole oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 2 tablespoon vegan chocolate chips
  • 1/2 cup mashed ripe banana (mash the banana and then measure it)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup

Preparation

  1. Pre-heat the oven to 360° F and spray a muffins tin (3-4 holes) with non- stick spray.
  2. Add 1/2 cup oats to a food processor and pulse until broken up and forms a chunky flour consistency.
  3. In a large mixing bowl add all the dry ingredients except the chocolate chips and mix it up.
  4. Mash and measure the ripe spotty banana and measure it out, add banana and the rest of the wet ingredients into the bowl with dry ingredients and mix well.
  5. Stir in chocolate chips. Scoop into 3-4 muffins holes and place in the oven to bake for 12 minutes.
  6. Let cool 10 minutes and serve immediately or store in a sealed container for 1-2 days.

Nutritional Information

Per Serving: Calories: 347 | Carbs: 59g | Fat: 6g | Protein: 15g | Sodium: 2mg | Sugar: 1g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Easy, delicious vegan sweets and snacks that bring happiness, health, balance, and freedom in the kitchen. Hey, I'm Michele! Vegan food blogger over at TwoRaspberries where I take all things yummy and make them vegan!  I live for happiness, health, balance and freedom in life. I live in MN with my fiance Nick and our two puppies.  I love my salads and my cookies so you'll be sure to find something you love! Come have fun in the kitchen with me and let's make some delicious vegan creations!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Paleo Magic Cookie Bars With Strawberry [Vegan, Paleo, Gluten-Free]

Chocolate Paleo Magic Cookie Bars With Strawberry

Paneer Tikka Masala [Vegan]

20 Meal Ideas to Ease the Transition to a Meatless Diet

Roasted Veggie Noodle Bowls With Lemon Tahini Dressing [Vegan, Grain-Free]

Nutty Pecan French Toast [Vegan]

Vegan Nutty French Toast

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Banana Bread Breakfast Muffins [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX