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Asparagus and Pepita Pesto [Vegan]
This pesto is totally addicting, and so creamy and good! The pepitas makes the pesto a little crunchy and unique, so be sure to try it out!
Ingredients You Need for Asparagus and Pepita Pesto [Vegan]
How to Prepare Asparagus and Pepita Pesto [Vegan]
- Heat a teaspoon of oil in a pan. Add pepitas and cook for 3 minutes. They will begin to pop and that's okay. Keep stirring them around to cook every side. Next, add in the asparagus and cook for another 3 minutes, again, still stirring it around. Finally, add in the spinach and garlic and cook until the spinach wilts, about 3 more minutes.
- Add all ingredients into your food processor and mix until smooth. I like to use a food processor so that the pepitas stay a little crunchy. If you want it super smooth, use a VitaMix or strong blender. You may want to add a little more oil as well if you like it super smooth.
Nutritional Information
Total Calories: 797 | Total Carbs: 34 g | Total Fat: 69 g | Total Protein: 18 g | Total Sodium: 253 g | Total Sugar: 4 g
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