1.1K Views 4 years ago

Asian Slaw with Cashews
[Vegan]

SC By: S.C. Chuang

Author Bio

HI! I'm Shu-Chun. Nice to meet you! I'm the writer, cook, photographer, and videographer behind... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Asian Slaw with Cashews [Vegan]

Dairy Free

Vegan

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce,... Read More

Ingredients You Need for Asian Slaw with Cashews [Vegan]

For the Asian Slaw:

1 cup (80 g) Shredded Green Cabbage
1 cup (80 g) Shredded Purple Cabbage
1 cup (80 g) Shredded Carrot
3.38 teaspoons (15 g) Chopped Coriander( Cilantro)
4.5 teaspoons (20 g) Chopped Spring Onion

For the Salad Dressing:

1/4 cup Maple Syrup
1/4 cup Olive Oil
1/4 cup Rice Vinegar
1 tablespoon Light Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon Peanut Butter
4.5 teaspoons (20 g) Fresh Ginger( peeled)
.84 teaspoons (5 g) Fresh Garlic (peeled)
1/2 teaspoon salt to taste

Order with Instacart Download Our App

How to Prepare Asian Slaw with Cashews [Vegan]

Add shredded green, purple cabbage and carrot into a large mixing bowl along with chopped coriander, spring onion and roasted cashew nuts.
Add Rice vinegar, maple syrup, peanut butter, olive oil, peeled ginger, peeled garlic, sesame oil, light soy sauce, and salt into the blender, whizz up until there are no lumps.
Pour the salad dressing into the mixing bowl, then mix them well.
Garnish with more fresh herbs and roasted nuts. Serve up!

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!