Can I use all-purpose flour instead of self-rising flour for these apple rolls?

Yes, you can substitute all-purpose flour for the self-rising flour. Simply use 4 cups of all-purpose flour and proceed with adding the 2 teaspoons of baking powder and 1 teaspoon of salt as directed in the recipe.

Do I need to peel the apples before blending them for the filling?

Yes, the recipe specifies using 4 cups of peeled apples, which are then blended for a few seconds to create the filling.

How thick should I cut the apple rolls before baking?

The recipe instructs to cut the rolled log into '2-finger thick rolls' before placing them on the baking pan.

What kind of non-dairy milk should I use to brush the rolls?

The recipe specifies 'some non dairy milk' for brushing, so any plain plant-based milk like soy milk (which is already in the recipe), almond milk, or oat milk would work well.

How should I store leftover vegan apple rolls?

Once cooled, store these baked apple rolls in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness. They can also be frozen for up to a month.

1.7K Views 8 years ago

Apple Rolls
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Warm, golden-brown vegan apple rolls, sprinkled with cinnamon, arranged on a baking pan, showcasing their swirled apple and raisin filling.

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Apple Rolls [Vegan]

Dairy Free

These apple rolls are packed full of rich apple flavor. They are not too sweet either. Plus, they are so simple to put together. They will become a go to in your household.

Ingredients You Need for Apple Rolls [Vegan]

4 cups self rising flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla extract
4/5 cups soy milk
1/3 cup sunflower oil
1/2 cup brown sugar
2 teaspoons brown sugar
4 cups apple peeled
1/2 cup raisins

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How to Prepare Apple Rolls [Vegan]

Sift the flour and put it in a bowl. Stir with cinnamon, salt and baking powder. In another bowl stir the oil with milk, vanilla extract and sugar.
Gradually add the dry ingredients into the liquids and then roll out the dough.
Spread it on a floured surface.
Cut the apples and blend them for a few seconds. Mix them in a bowl with raisins and the rest of the cinnamon. Sprinkle with 2 tablespoons of sugar and spread the apple filling all over the surface and roll into a log. Cut into 2-finger thick rolls and place them on a baking pan. Brush them with some non dairy milk. Cook in a preheated oven at 360ºF for about 25 minutes.
When cooled, sprinkle with cinnamon. Enjoy!