These apple rolls are packed full of rich apple flavor. They are not too sweet either. Plus, they are so simple to put together. They will become a go to in your household.

Apple Rolls [Vegan]


Cooking Time




  • 4 cups self rising flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 4/5 cups soy milk
  • 1/3 cup sunflower oil
  • 1/2 cup brown sugar
  • 2 teaspoons brown sugar
  • 4 cups apple peeled
  • 1/2 cup raisins


  1. Sift the flour and put it in a bowl. Stir with cinnamon, salt and baking powder. In another bowl stir the oil with milk, vanilla extract and sugar.
  2. Gradually add the dry ingredients into the liquids and then roll out the dough.
  3. Spread it on a floured surface.
  4. Cut the apples and blend them for a few seconds. Mix them in a bowl with raisins and the rest of the cinnamon. Sprinkle with 2 tablespoons of sugar and spread the apple filling all over the surface and roll into a log. Cut into 2-finger thick rolls and place them on a baking pan. Brush them with some non dairy milk. Cook in a preheated oven at 360ºF for about 25 minutes.
  5. When cooled, sprinkle with cinnamon. Enjoy!