10 years ago

Apple Pecan Chocolate Bars on a Crunchy Cracker Crust
[Vegan]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Close-up of a square Apple Pecan Chocolate Bar, showing its crunchy graham cracker crust, melted dark chocolate, chopped apple, and pecans.

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Apple Pecan Chocolate Bars on a Crunchy Cracker Crust [Vegan]

Dairy Free

In this recipe, rich dark chocolate mixed with pecans, coconut, and apple sits on a crunchy cracker crust. While the maple syrup and apple add natural sweetness to this recipe, coconut flakes take your taste buds to another level. Pecans add a nice crunch and delicious flavor without overpowering the... Read More

Ingredients You Need for Apple Pecan Chocolate Bars on a Crunchy Cracker Crust [Vegan]

8 ounces vegan graham crackers, crushed
1 tablespoon maple syrup
1/2 cup coconut oil
7 ounces good vegan dark chocolate
1/2 cup coconut flakes
1 apple, peeled and finely chopped
3/4 cup coarsely chopped pecans
7 ounces coconut milk

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How to Prepare Apple Pecan Chocolate Bars on a Crunchy Cracker Crust [Vegan]

Preheat oven to at 400°F.
Crush the crackers in a bowl, then add the coconut oil and mix well. Press the dough into a baking dish.
Crumble your vegan chocolate over the dough, add a layer of the chopped apple, followed by the coconut flakes and pecans. Finish with just sprinkling the coconut milk over all of it.
Bake for 35 minutes. Remove from oven and let cool before serving.