How do I achieve a perfectly smooth texture for this soup?

Use an immersion blender directly in the pot, blending carefully until the mixture is velvety smooth. Alternatively, you can carefully transfer the cooked mixture in batches to a regular blender.

Can I adjust the consistency of the Apple Butternut Squash Soup?

Yes, if you prefer a thinner soup, simply add more vegetable broth until it reaches your desired consistency after blending.

What kind of apples are best for this soup?

The recipe calls for two apples, peeled and chopped; any type of apple you enjoy, such as Fuji, Gala, or Honeycrisp, will work well to complement the squash.

How should I store any leftover Apple Butternut Squash Soup?

Store the cooled soup in an airtight container in the refrigerator for 3-4 days. This soup also freezes well for longer storage.

What if I don't have an immersion blender?

You can carefully transfer the cooked mixture in batches to a regular blender and blend until smooth, returning it to the pot afterward to reheat if necessary.

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Apple Butternut Squash Soup
[Vegan]

SM By: Shane Martin

Author Bio

Shane is just an average, ordinary guy who makes plant-based cooking casual, easy, and delicious.... Read More

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A bowl of creamy, smooth vegan Apple Butternut Squash Soup, garnished with a sprinkle of cinnamon and a few fresh apple slices.

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Discover more recipes with these ingredients

Apple Butternut Squash Soup [Vegan]

Dairy Free

Vegan

This vegan Apple Butternut Squash Soup recipe is perfect for cool weather. Creamy and loaded with fall flavor, this delicious soup recipe is easy to make, requiring only 5 ingredients. It’s completely oil-free, gluten-free, and perfect for your fall or winter holiday table, especially Thanksgiving.

Ingredients You Need for Apple Butternut Squash Soup [Vegan]

1 butternut squash (approximately 4 cups), peeled and diced
2 apples, peeled and chopped
1 onion, chopped
3 cups of low-sodium vegetable broth
1 teaspoon ground cinnamon
Salt and pepper, to taste

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How to Prepare Apple Butternut Squash Soup [Vegan]

Start by peeling and dicing the butternut squash, chopping the apples and onion, and gathering your vegetable broth, ground cinnamon, salt, and pepper.
In a large pot, combine all the ingredients: the diced butternut squash, chopped apples, and onions, along with the vegetable broth. Bring the mixture to a gentle simmer over medium heat. Cover the pot and cook for about 20-25 minutes or until the squash and apples are tender and easily pierced with a fork.
Once the butternut squash and apples are soft, it’s time to add some seasoning. Stir in the ground cinnamon and season with salt and pepper to taste.
Using an immersion blender, carefully blend the mixture until it becomes velvety smooth. Be very careful when blending hot liquids because they can splatter.
If you prefer a thinner soup, you can add more vegetable broth until you achieve your desired consistency.
Ladle the creamy Apple Butternut Squash Soup into bowls and garnish with a sprinkle of cinnamon or a few apple slices if you feel like being fancy.