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Angel Hair Pasta With Chimichurri Sauce [Vegan]
Although traditionally chimichurri is used as a meat accompaniment, as this recipe proves, it also tastes wonderful as pasta sauce! In this recipe, angel hair is cooked, tossed with the chimichurri, and then topped with red pepper flakes, parsley, cilantro, and fresh basil.
Ingredients You Need for Angel Hair Pasta With Chimichurri Sauce [Vegan]
How to Prepare Angel Hair Pasta With Chimichurri Sauce [Vegan]
- In a large pot of heavily salted water, cook pasta according to package instructions.
- Drain pasta and rinse pot with cold water to cool down.
- In a food processor, combine parsley, cilantro, basil, jalapeño, garlic, lemon juice, and olive oil until a pesto-like sauce forms.
- Put pasta back in the cooled pot and pour sauce over the pasta. Toss with hands or tongs until evenly coated.
- Add salt and pepper to taste and toss.
- Serve with crushed red pepper flakes and vegan Parmesan, if desired.


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