Why is avocado used in these brownies?

Avocado flesh contributes to the rich, fudgy texture of the brownies and helps bind the ingredients, making them incredibly moist without adding a strong avocado flavor.

Can I use regular flour instead of oat flour?

This recipe specifically calls for oat flour, which is made by grinding oats, to ensure the gluten-free nature and contribute to the unique texture. Substituting with other flours may alter the consistency.

What is the purpose of broiling the coconut layer?

Broiling the coconut layer for 3-4 minutes on high heat helps to toast the shredded coconut and almonds, enhancing their flavor and adding a slight crispness to the topping.

Do I need to soak the Medjool dates before using them?

The recipe specifies 'soft Medjool dates,' which typically don't require soaking if they are fresh and pliable. If your dates are firm, you might soak them briefly to soften.

How should I store leftover Almond Joy Brownies?

Allow the brownies to cool completely before cutting. Store them in an airtight container at room temperature for a few days, or in the refrigerator for extended freshness.

9 years ago

Almond Joy Brownies
[Vegan, Gluten-Free]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

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Close-up of square vegan gluten-free Almond Joy brownies, showing a fudgy chocolate base, a white toasted coconut layer, chopped almonds, and a dark chocolate drizzle.

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Almond Joy Brownies [Vegan, Gluten-Free]

235

Dairy Free

Easy, chewy almond joy brownies that only require you to clean ONE dish when you’re done! These deliciously rich brownies are inspired by the classic candy but are healthier, gluten-free, and SO simple to make.

Ingredients You Need for Almond Joy Brownies [Vegan, Gluten-Free]

To Make the Brownies:

1 1/2 cups oat flour (oats ground in a blender of food processor)
8 soft Medjool dates , pitted
1/2 cup creamy almond butter
1/2 cup cacao powder
3/4 cup plant-based milk
1/2 avocado flesh
1 tablespoon coconut oil, softened
1 teaspoon baking soda
1/4 cup chocolate chips, divided
1/4 teaspoon sea salt

To Make the Coconut Layer:

1/2 cup unsweetened shredded coconut
2 tablespoons maple syrup
2 tablespoons coconut milk (or coconut cream)
1/4 cup almonds roughly chopped
1/4 teaspoon sea salt

For the Chocolate Drizzle:

1/2 vegan dark chocolate bar, chopped

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How to Prepare Almond Joy Brownies [Vegan, Gluten-Free]

Grease a brownie pan with coconut oil.
Combine all ingredients together in a food processor excluding 1/2 of the chocolate chips.
Pour batter and smooth into the prepared brownie pan and top with remaining chocolate chips.
Bake at 325˚F for 15 minutes. The brownies will be slightly underdone. Remove from the oven and allow to cool.
In the meantime, combine coconut layer ingredients in a medium bowl. With a spatula, spread evenly over brownies. Top with chopped almonds.
Turn on your broiler to high. Place the brownies on the top rack of the broiler for 3-4 minutes to toast the coconut and almonds.
Melt the dark chocolate bar in a double boiler or in the microwave at 15-20 second increments. Drizzle over the brownies.
Allow brownies to cool before cutting into them.

Notes

Serve immediately or place in an air tight container.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.