Almond Caramel Cupcakes
[Vegan]

For the Cupcakes:

1. Prepare a 12mm muffin tin with muffin cups.
2. Mix the dry ingredients (flour, sugar, baking powder, ground almonds). Stir in liquid ingredients (almond milk, sunflower oil). Spread the dough on the muffin cups.
3. Bake at 350° F for 25 minutes.
4. In the meantime you can start with the frosting (see below).

For the Frosting:

1. Bring almond milk and custard powder to a boil while stirring until the mixture thickens to a pudding.
2. Transfer the finished pudding into a bowl and allow to cool completely with regular stirring. Stirring prevents the pudding from forming a skin.
3. Beat the margarine with the icing sugar until frothy.
4. Once the pudding is completely cooled, gradually mix in the butter cream.
5. Then mix in the cookie butter.
6. Fill this dreamy cream into a piping bag with a spout of your choice and garnish the almond muffins with it.