Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
Want to reach our audience?
@goldengully Reply to @kimtaguba #mangosteen #fruit #streammeals #twitchstreamer #tiktokcooks #foodtiktok #foodies #mango #tropicalfruit #lychee 🎵RiftyBeats
Mangosteen is a tropical fruit native to Southeast Asia, particularly Thailand, Malaysia, and Indonesia. The fruit have a round, purple-colored fruit with a thick, leathery rind and a juicy, white flesh. Bilal Bhatti described the funky-looking fruit as similar to garlic in appearance, with a sweet and sour taste. Contrary to the name, they don’t look or taste like a mango!
The fruit is about the size of a tangerine and has a sweet, tangy flavor, with a hint of citrus, and is often compared to a combination of peach, strawberry, and pineapple. It is a member of the same family as the other tropical fruits such as the lychee, rambutan, and longan.
This tropical fruit can be eaten fresh, juiced, or added to smoothies and other recipes. They contain immunity-supporting vitamin C in addition to some B-complex vitamins including thiamin, niacin, and folates, which help with your metabolism. What’s more, mangosteens have high amounts of copper, manganese, magnesium, and potassium packed in their juicy white flesh.
If you’ve never tried mangosteen, you need to give it a try!
Easy Ways to Help the Planet:
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.
Comments: