Why is this Cacao Cashew Bark baked?

Baking the bark for 15 minutes helps the melted chocolate mixture set firmly around the cashews, creating a cohesive and satisfyingly crunchy texture.

Can I use a different type of plant-based milk?

While the recipe specifies rice milk, you can substitute it with another neutral-flavored plant-based milk like almond or oat milk, ensuring it's unsweetened to control the overall sweetness.

What kind of dark chocolate chips are best for this recipe?

To keep this recipe vegan, ensure you use dark chocolate chips that are specifically labeled as vegan and dairy-free, as some dark chocolates may contain milk products.

How should I store the Cacao Cashew Bark after it cools?

Once completely cooled and hardened, store the Cacao Cashew Bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Can I add other toppings to the bark?

The recipe calls for raw sugar, but you could experiment with a sprinkle of flaky sea salt, a dash of chili powder, or even a few dried fruit pieces after pouring the chocolate, before baking.

5.2K Views 15 years ago

Cacao Cashew Bark
[Vegan, Gluten-Free]

Name: Cacao Cashew Bark [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 3 cups
Ingredients: 3 cups dark chocolate vegan chips; 1 cup raw cacao nibs; 1 cup rice milk; 1/4 tsp. sea salt; 1 1/2 cups cashew; 2 tsp. raw sugar

AV By: Amie Valpone

Author Bio

Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal... Read More

Order with Instacart Download Our App

Pieces of Cacao Cashew Bark, rich dark chocolate studded with whole cashews and cacao nibs, arranged on a serving plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Cacao Cashew Bark [Vegan, Gluten-Free]

3 cups

Dairy Free

Here's a fun recipe that you can enjoy with your family and friends...it's unlike a cookie that will leave you with crumbs, instead I've created a fun chocolate bark that's naturally sweetened with raw cacao and chocolate. And did I mention it’s also gluten-free and vegan? Yes, it is. And it’s... Read More

Ingredients You Need for Cacao Cashew Bark [Vegan, Gluten-Free]

3 cups dark chocolate vegan chips
1 cup raw cacao nibs
1 cup rice milk
1/4 tsp. sea salt
1 1/2 cups cashew
2 tsp. raw sugar

Order with Instacart Download Our App

How to Prepare Cacao Cashew Bark [Vegan, Gluten-Free]

Preheat oven to 350 degrees F.
Melt vegan chips and raw cacao nibs in a sauce pan over low heat. Add rice milk and sea salt; mix well until combined.
Spray a baking sheet with nonstick baking spray. Lay out cashews in a single layer on baking sheet. Pour hot, melted chocolate mixture on top of cashews. Sprinkle with sugar.
Place in oven for 15 minutes.
Remove from oven; set aside to cool.
Enjoy.