5 years ago

From Moroccan Tagine “Couscous” to Italian Flat Pizza Bread: 10 Vegan Recipes that Went Viral Last Week!

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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Moroccan Tagine “Couscous”

Source: Moroccan Tagine “Couscous”

This Moroccan Tagine “Couscous” by Katia Martin is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices.

2. Chickpea Piccata with Mushrooms

Source: Chickpea Piccata with Mushrooms

Try this Chickpea Piccata with Mushrooms by Robin Robertson the next time you want to make something special for dinner.

3. Sweet Chili Cauliflower Wings

Source: Sweet Chili Cauliflower Wings

These Sweet Chili Cauliflower Wings by Robin Browne are all things sweet and spice. They are breaded, loaded with flavor, and vegan to boot. The outside of the cauliflower is toasty, and the inside is soft and baked. And once the crispy cauliflower is topped with the sweet chili sauce, you’ll be smacking your lips and digging in for more.

4. Italian Flat Pizza Bread

Source: Italian Flat Pizza Bread

This Italian Flat Pizza Bread by ThePlantbasedSchool is one of the easiest, quickest, fluffiest, and most delicious breads you will ever make. It can be made in under 1 hour with 4 simple ingredients and it can be used as a wrap, pita, bread, focaccia, and just as a snack dipped into your favorite hummus. Buon appetito!

5. Smoky Roasted Eggplant Dip with Bell Pepper and Walnut

Source: Smoky Roasted Eggplant Dip with Bell Pepper and Walnut

If you love either baba ganoush or muhammara, you’ll love this recipe for Smoky Roasted Eggplant Dip with Bell Pepper and Walnut by Emese Maczko and Nandor Barta. It has roasted eggplants and bell peppers with ground walnuts. It is a delicious combination of two popular dips around the world, but still unique on its own right. It is a rich, flavorful, and especially delicious spread on toast.

6. The Best Easy Apple Hand Pies

Source: The Best Easy Apple Hand Pies

These The Best Easy Apple Hand Pies by Tania Pilcher are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack that can be eaten hot or cold. It’s a great recipe to make with children too. They can be made in advance and stored in the freezer, ready for the upcoming holiday season. Vegan, no refined sugar.

7. Ginger Cheesecake

Source: Ginger Cheesecake

This Ginger Cheesecake by Robin Browne is full of holiday cheer. It will have you rockin’ around the Christmas tree, standing until the mistletoe and keeping your cool in the mall parking lot. I think it might have magical powers, it’s that good. The gingerbread spice and smooth filling will keep your mouth-watering and your belly happy this holiday season.

8. Pumpkin Cinnamon Rolls

Source: Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls by Petra Vogel will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don’t worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.

9. Savory Vegetable Hand Pies

Source: Savory Vegetable Hand Pies

Now, who can say no to pies? Definitely not to these delicious Savory Vegetable Hand Pies by Tina Dawson with a mildly spiced filling of carrots, cauliflower, peas, potatoes, onions, jalapeños, and tomatoes. What’s more – this recipe serves just two! No more leftovers and no more halving or quartering a large recipe. These hand pies are quite filling, so consider these a quick, easy and delicious meal for two or a dinner for two days.

10. Chocolate-Kissed Peanut Butter Pie

Source: Chocolate-Kissed Peanut Butter Pie

This Chocolate-Kissed Peanut Butter Pie by Robin Robertson is complemented by chocolate because: chocolate. The addition of almond flour and tofu (plus the peanuts and peanut butter, of course) provide a wealth of protein to this decadent treat. If you prefer a firm fudgy texture, keep the pie in the freezer; for a softer, creamier texture, keep it in the refrigerator.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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