Last week, there were some incredibly tasty and creative dishes that everybody seemed to take notice of. The dishes featured here capture all the essentials everyone looks for in food, such as taste, health, and satiety. Our bloggers’ work fell nothing short of superb with these delicious meals and treats! Here are the 10 recipes that went viral last week, which you can also find on the Food Monster App.
1. Chickpea Lentil Coconut Curry
Source: Chickpea Lentil Coconut Curry
This Chickpea Lentil Coconut Curry is easy and quick to make by Kristina Jug & Mitja Bezenšek makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! So when you are in a pinch, just take one from the freezer, defrost, reheat and serve with rice or with a nice warmed up pita bread.
2. 10-Minute Peanut Sesame Noodles
Source: 10-Minute Peanut Sesame Noodles
These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal by Medha Swaminathan.
3. Brownie Bites
Source: Brownie Bites
4. Caramel Macadamia Cookies
Source: Caramel Macadamia Cookies
5. Mind-Blowing Watermelon Sushi
Source: Mind-Blowing Watermelon Sushi
A true alchemy occurs when watermelon is baked and then cured in a flavorsome broth—it is a freaky and delicious raw-tuna copycat. You can prepare the watermelon the night before and let it do its thing in the fridge overnight. Then prepare yourself for this Mind-Blowing Watermelon Sushi by Amanda Logan.
6. Miso Roasted Cauliflower
Source: Miso Roasted Cauliflower
This Miso Roasted Cauliflower is one of the best cauliflower recipes out there! Roasting the whole head of a cauliflower can be a bit more of a challenge as opposed to chopping it into wings, but this recipe by Kirsten Kaminski helps you make your you do it right and well! The head of this cauliflower is roasted to perfection with the miso-tahini sauce, and is delicious and filling.
7. Lemon Cake
Source: Lemon Cake
Here’s an easy recipe by Nele Liivlaid for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside while all the oils and refined sugars are left out. You won’t be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping.
8. Tahini Popsicles
Source: Tahini Popsicles
If you’ve ever tried tahini caramel, you’ll know where these Tahini Popsicles are going. They’re nut-free, dairy-free, gluten-free and just so easy to make; the perfect little anytime frozen snack from Amanda Logan that everyone can enjoy.
9. Chocolate Chia Pudding
Source: Chocolate Chia Pudding
This Chocolate Chia Pudding from Namita Tiwari is a nice healthy treat for you to indulge in. If you have a sweet tooth you need not feel guilty as one can satiate sweet cravings with the healthier options. This recipe is really simple with a few basic ingredients that are totally versatile.
10. Teff Pancakes
Source: Teff Pancakes
Julie Zimmer put together a great recipe for you to start your day, which come in the form of these great-tasting and heart-healthy pancakes made with teff flour! Native to Ethiopia and the surrounding African region, teff flour is made from small grains that look like poppy seeds, and has a mild nutty flavor. Packed with protein, fiber, calcium, iron, minerals and vitamins, teff is very good for you.
Make sure you are not missing out on all the latest and most popular vegan recipes by downloading the Food Monster App! The app is available for both Android and iPhone and can also be found on Instagram and Facebook. Put 15,000 vegan and allergy-friendly recipes in the palm of your hand with a simple download!