Packed with protein and nutrients these brownie bites are absolutely incredible!

Brownie Bites [Vegan]

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Ingredients

  • 2 cups of gluten free rolled oats
  • 6-7 tablespoons raw cacao powder
  • 2 teaspoons vanilla extract
  • 1 packed cup of Medjool dates, pitted
  • 3-5 tablespoons of water (as needed)
  • 1/4 cup of mini chocolate chips
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Preparation

  1. Into a food processor, add your oats and cacao powder and blend until a flour is achieved.
  2. Then proceed and add your vanilla and Medjool dates.
  3. Pulse several times until well-blended.
  4. When the dough is ready, add your chocolate chips, if using, and pulse several times to blend.
  5. To test the dough, pinch it in between your fingers. If it doesn't stick, add a tbl of water and pulse.
  6. Repeat testing the dough until it pinches and stays together. If not, add an additional tbl of water.
  7. Using a mini cookie scoop, scoop out dough and roll into balls.
  8. Repeat.
  9. Store in an airtight container in the fridge or freezer.
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